A final post on Festive Food from me here. The Twelve Days of Christmas come to an end on Twelfth Night, the evening of 5th January. Traditionally in Spain this was the night to bake your Roscón de Reyes to be eaten the next day, Epiphany, which celebrates the arrival of The Three Kings. For […]
The 6th January is the Feast of Epiphany, celebrating the arrival of the Three Kings to Bethlehem. In Spain el Día De Los Reyes is a feast Day, and widely anticipated and celebrated by young and old. Traditionally a Roscón de Reyes (a Cake of Kings) is made. Check out my recipe from last year here, or […]
Un blog sobre cocina de Ana María Gutiérrez
food and other morsels...
If I'm not sewing, I'm buying fabric
Champagne Taste on a Beer Bottle Budget
A Plus Size Sewing Community
Food, Love and Family
Una aventura culinaria
So in 2016 I turned 50. I was in Italy for my 21st, 30th and 40th. To keep this birthday tradition going I always knew I'd be in Italy for my 50! This blog starts with my 5 week adventure in Puglia but my love affair with Italy continues.....
2nd time around
A journey about cooking, traveling, gardening, and crafting.
so much food, so little time...
Trying to find order in all of this chaos
A little bit of everything
handmade in Lancashire
Recipes from the Melting Pot of my Antipodean Kitchen
Recipes & Stories
Living well in the urban village
Roaming, at home and abroad
Tales from the AUTHENTIC Costa del Sol .... and beyond
Living, Drinking and Eating in Burgundy
Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast
where all trails lead to good food
Fabric, life, and all that
Little treasures discovered while exploring the back roads of life
from seed to plate
Guess what's coming to dinner?
Journal of a food photographer living in France
"Mangia e statti zitto!"
Est. 2010
♥ a food, travel and lifestyle blog ♥
Easy authentic middle eastern recipes
A how to for everyone and anyone
Chica Andaluza 