Best Friends and Favourite Foods

I am truly blessed when it comes to friends. I have some extra special best girlfriends who have been there for me through the good and the bad, the happy and the sad, the youth and the wrinkles. Ria and I met at school, a wonderful convent in South London, and have been best friends ever since.

We laughed through our school days, she sent me stamps to write to her when I went to University as I was poor and she was earning. She also gave me a sewing box as a going away gift and still, to this day, gets me to adjust her clothes and sew on buttons. We even worked at the same company for a few years and mopped up the tears through tough endings to relationships in later years.

She invited me to a weekend with friends in Scotland without telling me we would be walking part of the West Highland Way. She knew I would have refused, but we had fun and I forgave her, eventually.  Then I told her she was doing a run to raise money for Charity and she didn´t complain once.

Hot, sweaty but very happy with what we achieved!

We know and love each other´s families like our own, and also know our way around each other´s kitchens. Very important indeed.

When we both hit 40 within a month of each other (not soooo long ago), we threw a massive party then went off on a Round the World Trip.  I have a lovely photo of us on our last day before we headed back to London. It was taken in Hong Kong on the Kowloon ferry. We don´t look glamorous, or made up. In fact we look exhausted, a little chilly, but happy. We had spent about 3 months in each other´s company 24/7 and not a cross word or row, just fun, laughter and quite a few adventures.

I moved to Spain permanently six years ago, and we had to find a new way to make things work across the miles.  E-mails, phone calls and of course, visits.

So, when your best buddy comes to visit you don´t want to spend too much time in the kitchen as there is talking, laughing, dog walking and wine drinking to be done.

We barbecued squid which we enjoyed in the sunshine.

We ate what we jokingly called a “deconstructed chicken salad sharing platter for friends” – cold cooked chicken, spiced cauliflower, a platter full of delicious vegetables and topped with blanched then grilled asparagus with a lemon dressing and mayonnaise. Perfect for sharing.

And of course, my best friend knows how much I adore curry, so several happy hours were spent in the kitchen cooking up a storm, or the “Cortijo Curry” as we called it. Goat curry, tarka dhal, spinach and tomato curry, poppadums and roti.

I´ll share the recipes with you soon, but now I´m tired, happy and sad, and rather full up, so I´ll leave you with a photo of the perfect dessert for friends who don´t have time to make dessert.