For any eagle eyed readers out there, you may remember that Flat Ruthie of Cardboard Me Travels sneaked into my suitcase on a recent trip back from the UK.
While she was here she took the opportunity to do some sightseeing, so we didn´t see her for a while. However, it´s strawberry time here and as soon as she heard I had bought a few kilos of local strawberries, she finally joined me again.
Obviously, as we were going to be cooking, she insisted on a little apron, so I obliged.
We weighed out a kilo of washed, chopped strawberries then simmered them until slightly soft. Then we added a kilo of sugar, a sachet of pectin and the juice of half a lemon and boiled until setting point.
Ruthie stood back for a while as burning jam can be pretty dangerous but she was pleased to see how well it all turned out.
The next morning the sun shone brightly and I called her to join me for breakfast in the garden.
I think all her sightseeing must have worn her out as she stayed in bed and missed breakfast completely.
When she did eventually get up she decided she needed a good strong coffee to get her going.
As I was making ice cream from Chgo John´s amazing recipe, she had the bright idea of replacing the pistachios I had wanted to use (but couldn´t find) with a shot of coffee. I didn´t have half and half either so she explained to me that I could substitute a mix of both half whipping cream with half full fat milk for this part of the recipe.
Just as we were about to pour the ice cream mix into the machine she decided that about 100ml of Baileys would also be a good idea, so we put that in too.
After a little churning and a couple of hours in the freezer it was time to taste the ice cream. She took her pinny off to eat and her verdict was….mmmm, we´ll definitely make this again!
Thanks for the visit Ruthie, it was fun. Do keep the pinny, it suited you and it definitely won´t fit me!