Creamy Goat´s Cheese Paté

Our friendly local goatherd bought round some milk for us the other day, so I turned it into yogurt and then cream cheese.  So very tasty!

I made plenty, so to change things up a little I made a little “paté” which was delicious served with fresh crusty bread and then the next day on griddled bread (like little crostini) and with bread sticks.

Ingredients

  • 200g cream cheese
  • 1 small clove of crushed garlic
  • 1 tablespoon of chopped capers
  • About 6 sun dried tomatoes, finely chopped
  • 1 tsp olive oil
  • Salt and pepper

Beat all the ingredients together and chill until ready to serve. Simple, easy, delicious.