Our friendly local goatherd bought round some milk for us the other day, so I turned it into yogurt and then cream cheese. So very tasty!
I made plenty, so to change things up a little I made a little “paté” which was delicious served with fresh crusty bread and then the next day on griddled bread (like little crostini) and with bread sticks.
- 200g cream cheese
- 1 small clove of crushed garlic
- 1 tablespoon of chopped capers
- About 6 sun dried tomatoes, finely chopped
- 1 tsp olive oil
- Salt and pepper
Beat all the ingredients together and chill until ready to serve. Simple, easy, delicious.