Yes, it feels to us like this renovation business has been going on forever, so I dread to think how it feels for you my patient readers. But we’re so very close to to finishing our own place. Not totally you understand, a home can’t be created in a month or two. That takes time, love and memories. But the construction is almost there.
By Wednesday the bathroom will be fully installed. It will have gone from this…
To this…
To finished.
The kitchen will be complete too, so I’ll show you what they look like soon.
In the meantime I’ll recreate a simple cold charcuterie dish we ate with my parents over Easter. A platter of prosciutto, salami, pancetta, coppa covered with baby rocket, toasted pine nuts,shavings of fresh parmesan and tomatoes then drizzled with olive oil. Perfect for sharing.
As I say…not long now!
Chica Andaluza 