Rendang Style Beef and time to catch up with myself…

It’s been quiet on the blog for a while. Spain was hectic and by the time we got back to England just over four weeks ago we made a conscious decision to take things a little more slowly for a while. Old favourites were made in the kitchen, lots of comforting chickpea stews and delicious bowls of Spanish style lentils.

There was time for me to relax a little finishing off my summer quilt. It will have to wait to be used until next year as it’s enormous but thin. Not warm enough for the cold winter weather that has moved in here on the English South Coast.

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Totally hand made, Every. Single. Stitch. And I loved making it!

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Then I moved on to making my first proper socks for Big Man to keep cosy in. Thanks to Evie at Pendle Stitches for sending me this great pattern.

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I know the heel looks a bit odd, but it is a proper one, I promise! It’s just a dodgy photo.

And now, as we are one day away from December (some of my pals on the other side of the world are already into December!), I am allowing myself to tentatively think about Christmas menus. But we also have another very important celebration on 27th December. Best pal Ria’s birthday, and I have the honour of cooking a meal for a group of us. Nothing remotely Christmassy, so we’ve chosen a curry menu. A mix of different curries, some old favourites like Monkfish and Prawn curry. And a new one. A Rendang Style Beef Curry.

I say Rendang Style and not Beef Rendang as I don’t think the method of cooking it is entirely authentic. I’ve also been told that if the curry is saucy, it’s not a Rendang. So, a curry cooked differently, with plenty of sauce –  but well worth the time it takes to prepare and the longish list of ingredients. I had a trial run with it and (she says humbly) it was amazing! Fantastic flavours, meat that melted in your mouth, second and third helpings and clean plates all round.  I’ll post some of the other recipes in the coming week. Lemon and Cashew nut rice, potato and spinach curry and Keralan parathas to follow soon.

Beef Rendang

Ingredients (Recipe from Sainsbury’s Oct 2015 Magazine) Serves 6

  • 1 piece of brisket or silverside about 1.7kg cut into bite sized cubes
  • 1 tbsp vegetable or coconut oil
  • 8 green cardamom pods, crushed
  • 3 star anise
  • 1 bay leaf
  • 2 cinnamon sticks
  • 3 cloves
  • 1 teaspoon each of ground cumin, ground coriander, hot chili powder
  • 1 beef stock cube
  • 1 400ml tin of coconut milk
  • 1 ½ teaspoons of palm sugar or soft brown sugar
  • 1 tablespoons tamarind paste
  • 2 tablespoons of Thai fish sauce
  • 8-10 kaffir lime leaves
  • 4 stalks of lemongrass, lightly “bashed”
  • juice of 2 limes
  • Chopped coriander, toasted dessicated coconut and red chili slivers to garnish (optional)

 

For the Spice Paste

  • 2 shallots, chopped
  • 8 garlic cloves, peeld
  • 20g root ginger peeled and finely chopped
  • 20g galangal peeled and finely chopped (or use paste)
  • up to 6 birds eye chilis, stalks removed (I used a couple of my super hot, Bexhill grown chilis)
  • 3 tablespoons lemongrass paste
  • 2 tbsp vegetable oil

Make the paste by blending all the ingredients in a food processor with about 50ml water to make it smooth. Add to the beef and marinate overnight in the fridge.

I used a slow cooker but this can also be done in the oven which you will need to preheat to 160C, (fan 140c) or gas 3. Otherwise preheat your slow cooker.

Heat the coconut or vegetable oil in a large pan or your casserole dish if it can go on the stove top. Add the cardamom, star anise, bay leaf, cinnamon sticks, cloves and ground spices and stir fry until fragrant.

Chillies (2)

Add the beef and marinade, fry for a few minutes but you don’t need to brown. Then add the crumbled stock cube, coconut milk, tamarind paste, Thai fish sauce, lime leaves and lemongrass and bring to the boil.

Cover and transfer to the preheated oven for about 3 hours – I cooked mine in the slow cooker on low for about 8 hours.  Return to the hob and simmer, uncovered until the sauce has thickened and reduced. When you are ready to serve, stir in the lime juice and garnish.

I made mine ahead and found that when it has chilled there was a layer of oil from the cooking which solidified and was easy to remove. Of course, you don’t need to do this!

Curry Night (9)

We drank this with a delicious sauvignon blanc, but I think an ice cold beer would be great too.

Crafty Catch Up

No food today (well, I will be eating some of course!), so click away now if you´re not interested in crochet, knitting or sewing.

Now that you´ve received the Up the Mountain “Reader´s Warning”, on with the update…

Winter means cooler weather and I can get out my scraps of wool, find out who is expecting a baby (there are usually quite a few in the family who are “in the family way”) and get knitting and crocheting.

We have a niece expecting twins and one of my best pals Donna is about to become a great aunt.  Sshh, I´m not allowed to call her that!

I´ve made baby blankets…

And a funky coat/jacket for one of the babies (we know she´s going to be a girl) when she reaches a few months of age…

Just needs a couple of bright buttons...

Lots of the men in my life got a beanie for Christmas…thanks to Mandy at The Complete Cookbook for the instructions.

I made myself a little bag…

Then lined it with some pretty fabric I had, which will also make it stronger and less liable to stretch too much.

I made a pinny for Donna (she´s a lucky girl) who moves house next week from London to Lewes. I thought she could run around with a feather duster looking like a 1950´s housewife in this. Recognise the fabric?!

And of course, the enormous orange blanket which the dogs, Luna and Alfi, are On No Account Allowed To Lie On!

Travelling Hopefully

I believe there is a saying which goes something like “To travel hopefully is a better thing than to arrive” – well I have to say that I can´t quite agree with Robert Louis Stevenson. But I expect he wasn´t heading to London for eight days to visit my family and friends, so I´ll just have to excuse him.

I arrived home late last night to be met by my wonderful Big Man bearing flowers.  Lilies…my favourite. It´s been a while since he bought me flowers, (impossible to get where we live) so the surprise romantic gesture was very much appreciated.

Being a canny packer of cases, I always go right to the limit on my baggage allowances.  20kg in the suitcase, 10kg in the hand luggage and the biggest hand bag possible.  No, I most definitely don´t travel light!  I went out loaded with Christmas presents (can´t tell you much about them though, as I don´t want to give any surprises away).  The case was also packed with packs of chorizo and morcilla to make Fabada Asturiana, plastic lid things to “flip” your tortilla, chillies from my garden, wine glass/tumblers, gifts from my recent holiday, chocolates for my niece and nephew, books to entertain young children on a long flight to the States to see their grandmother, Spanish fans for a friend´s mum, olives, biscuits….well, I think you get the picture.

The advantage of this is that once you´ve unpacked and “shared the love”, you have an almost empty suitcase waiting to be filled with gorgeous things to take back home with you.  Of course, I wasn´t about to go home empty handed.

I carefully packed some lovely pictures done by the wonderful children I got to spend time with.  A very flattering portrait of me done by my 10 year old niece, Lara.  Look at that fabulous waist and bust…if only! A lovely thank you card from 4 year old William and his 2 year old brother Matthew.

Chocolate.  And then some more chocolate.  If you haven´t tried Quality Street, track it down!  Lots of lovely chocolate toffee and caramel sweets in a tin.  They just take me back to childhood Christmases when these were a very special treat.  And then you get to use the tin to put your cakes in!

I had a bit of a mad fabric buying spree.  I´m laying some of the blame for this on my new blogging pal Evie, over at Pendle Stitches.  I was the very lucky winner of this beautiful shawl that she had made, and it was waiting for me at my parents´ house.  Very handy actually, as it was a little nippy last week in London.  Anwyay, Evie suggested some wonderful fabric shops for me to look at in London.  The fabrics were amazing.

"Weigh" too much fabric!

Eventually I bought a huge variety of fabrics in Tooting Broadway, my old neighbourhood in South London, plus an amazing discovery of some vintage fabrics, still neatly folded and never taken out of storage since about 1950.  They almost tipped me over the baggage allowance, but as there were only 31 people on the flight home (I felt like I was on my own private jet), the check in girl turned a very kind blind eye to my extra kilo…20 metres of cotton, linen, silk, jersey, viyella, crepe and who knows what else do weigh rather a lot.  I also bought a new magazine to inspire me.

I´ll make that one day.....

And finally, to food.  My mother stocked me up with all sorts of odd and bizarre things I find hard or expensive to buy out here.

All spice berries, Golden Syrup, Maldon Salt.

Sugar and spice and all things nice

Loaf tin liners and vanilla for my baking.

My mum made me a wonderful beef curry with lots of vegetable curries to accompany it.

Best friend Ria made a fantastic chicken and cannellini bean casserole (recipe another day) even though she was feeling poorly last week.

And talking of food, guess what?  I got to meet one of my new blogging pals face to face.  It was Mad Dog, who was not in the least bit mad and not remotely dog like!  We spent a happy and all too short hour in Bar Italia, in the heart of London´s Soho, drinking coffee and chatting about food, Spain, food, photography, food, ourselves.  What a great guy he is, and he gave me a fantastic gift of the film Tampopo, a comedy featuring…yes you´ve guessed…food!

So, now I´m home again and looking forward to getting back into my kitchen. Big Man has already started stocking up on autumn fruits and vegetables.

A neighbour gave us a crate of Membrillo, or quince, so we´ll be making quince jelly this weekend.

Another neighbour gave us some enormous pomegranates (or Granadas) from his tree.  I may just have to eat them as is, as I adore them served simply.

I also have a couple of kilos of broad beans, but I think you already know many of my recipes for this gorgeous little vegetable.

So, time to unpack, wash, cook and sew.  Sounds odd, but I can´t wait!

PS. Am looking forward to a few days of blog catching up – really looking forward to seeing what you have all been up to.