Cruising the High Seas with a Tot of Something Fruity

25 Nov

Planning some Christmas Recipes

I was going to give this post a Christmas heading, but it´s about fruit flavoured liqueurs, and who needs Christmas as an excuse to open a bottle and share with friends?!

Every year for the last few years, I have made a batch of orange flavoured liqueur (which is made from vodka as it´s virtually impossible to buy pure alcohol here).  It´s rather like Limoncello and the recipe comes from the BBC Good Food website.

I won´t reproduce it here, just click on the link above and you can see how easy it is to do.  And if you fancy a batch for Christmas to either drink at home or to put into pretty bottles as gifts…well, you still have time.

I have also now “tested” my Cherry Brandy which I made back in the summer.  Remember this?  Well, all I can say is “wow”!  I´m so pleased with how it has turned out and I know we´ll be enjoying it over the coming months. The cherries are amazing too and I am planning to serve a few this weekend with a citrus sponge cake and vanilla ice cream.

Digressing a little, Cherry Brandy always reminds me of my Great Aunt Joan, my darling Grandmother´s older sister.  Joan was a stout old spinster, a little gruff, but caring deep down as she dedicated her life to running children´s homes.  She spent her spare time entering competitions and must have been pretty good at it as she won things like holidays, cars and cruises.  My lucky grandmother was often chosen to accompany her on these little jaunts, and it was mostly good fun for them both.

I say mostly, because Aunt Joan was teetotal, and always frowned at anyone letting the smallest drop of alcohol pass their lips. My Grandmother, on the other hand, enjoyed a drink almost right up to her dying day aged 93 – she said it kept her young.  They were on a cruise on the QEII, when a young boy was taken ill with appendicitis and the Captain announced that the ship would turn back to the last port so that he could be operated on.  This would cause a delay of about 10 hours to their journey, and during this period the bars would be open free of charge to all guests.

My grandmother happily planned an afternoon of white wine drinking and sun bathing when Aunt Joan had a bit of a panic attack.  The already over worked Ship´s Doctor was called and prescribed a small glass of Cherry Brandy to calm Joan´s nerves.  As it was being “prescribed” rather than poured by a bar tender, Aunt Joan felt that this was acceptable.  It seems she took to keeping bottles of Cherry Brandy all over the place which she took frequent “nips” of as her “calming tonic”.  My grandmother was able to spend her afternoon as planned as Aunt Joan lay in her cabin dozing, happy and taking little sips of her Cherry Tonic.

Advertisements

43 Responses to “Cruising the High Seas with a Tot of Something Fruity”

  1. Bluejellybeans November 25, 2011 at 10:09 #

    Jaja, qué gracioso! Una historia encantadora y una excusa perfecta para tomarse una copita…
    Que tengas un buen día, Tanya 🙂
    And don’t take too many sips…

    • Chica Andaluza November 25, 2011 at 15:43 #

      Gracias Giovanna! Si, voy a tener cuidado con el Brandy de Cerezas – es mucho más fuerte que se parece 🙂

  2. Mad Dog November 25, 2011 at 12:01 #

    Cherry brandy and Delia! That’s perfect comfort for the dark nights ahead.
    Your Auntie Joan was evidently in good hands 😉

    • Chica Andaluza November 25, 2011 at 15:42 #

      Thank god she succumbed to the “evils” of alcohol! Hope all is going well for you this weekend 🙂

  3. ChgoJohn November 25, 2011 at 14:10 #

    You know, Tanya, how much I love family stories and you’ve shared a good one. Having traveled with a number of friends, the first day or so can be a little strained, as we try to figure out the ways of each other. Aunt Joan’s panic attack was heaven-sent and I bet these 2 women had a wonderful time going forward. Thanks for sharing, Tanya..

    • Chica Andaluza November 25, 2011 at 15:41 #

      I think they always had a little giggle together – they were so different but they were sisters…and that´s enough in our family to keep the love and laughter going round! Travelling with friends and family can be very stressful…I always find a little tot of something helps oil the wheels of friendship!

  4. foodblogandthedog November 25, 2011 at 14:30 #

    A lovely story and I love the picture of the glasses on Delia’s Christmas!! My great nana used to keep a bottle of gin & a bottle of holy water in her handbag!! She also used to always put sugar on her peas, your story just reminded me of her, thanks for that!!

    • Chica Andaluza November 25, 2011 at 15:40 #

      Gin…like the Queen Mother and she lived to a right old age! Must try the sugar on peas…in The Little House on the Prairie (Yes, I´m a HUGE fan!) they used to put sugar and ream on their tomatos!

  5. Elinor November 25, 2011 at 14:37 #

    I love the story of your aunt’s prescribed remedy. An uncle of mine gave up his welsh chapel teetotalism when the doctor told him an occasional brandy would be good for his heart…and I’m sure it was! Your cherry brandy looks as though it will be a good remedy for anything. Sante!

    • Chica Andaluza November 25, 2011 at 15:38 #

      It was your inspiration that set me down that route …and I know who you are now!

  6. chaiselongue1 November 25, 2011 at 14:39 #

    For some reason I seem to have logged in as my daughter…the comment above is mine, not hers!

  7. Food,Photography & France November 25, 2011 at 16:03 #

    Wonderful story of the Pauline conversion of Aunt Joan to Mother’s ruin. Very much like the idea of the orange liqueur.

    • Chica Andaluza November 25, 2011 at 16:08 #

      Thank goodness she “saw the light”! The orange is liqueur is very, very good…and not too sweet either.

  8. thecompletecookbook November 25, 2011 at 17:24 #

    Bless dear Aunty Joan – naturally all my intake is purely for medicinal purposes too.
    🙂 Mandy

    • Chica Andaluza November 25, 2011 at 19:09 #

      It´s good that we try to keep ourselves healthy!

  9. gardenfreshtomatoes November 25, 2011 at 18:27 #

    Oh, Tanya – I’m laughing so hard! I can just see them…like a movie in my mind.
    Thanks for sharing that wonderful story!

    • Chica Andaluza November 25, 2011 at 19:09 #

      Kind of a “Carry on Doctor…I´ll Be Fine” movie!

      • gardenfreshtomatoes November 25, 2011 at 19:34 #

        I have the two little old ladies from “Saving Grace” in mind…after they drank the special ‘tea’…

      • Chica Andaluza November 25, 2011 at 20:55 #

        Hilarious…you´re probably right with that image!

  10. Rufus' Food and Spirits Guide November 25, 2011 at 20:18 #

    Oh I like your grandma! I like that you had to test this. Sounds only right.

    • Chica Andaluza November 25, 2011 at 20:47 #

      She was the best, quite a character! And of course I had to test…like food, I couldn´t send it out of the kitchen without being sure it was good 🙂

  11. spicegirlfla November 25, 2011 at 21:03 #

    Loving this cherry brandy and your grandmother!! She knew how to live a nice long life!! I’ve made various vodka based drinks every holiday and except for my figs – which I won’t drink that brandy, I didn’t make anything and I’m so bumming now! Especially looking at yours! The cherry brandy would be so pretty and festive this time of year!!

    • Chica Andaluza November 25, 2011 at 21:12 #

      My grandmother would have loved this! You´ll have to share more of your vodka drinks 🙂 And you´re right, the cherry brandy is the right colour for this time of year…

  12. Florence November 26, 2011 at 01:01 #

    Lovely story T. Thanks for sharing.
    Regards Florence x

  13. Karen November 26, 2011 at 16:18 #

    Loved the story of the cherry brandy. I have made it several times and like to put one of the cherries in the bottom of the cordial glass when serving guests.

    • Chica Andaluza November 26, 2011 at 17:15 #

      It´s so pretty to serve as well as tasting great – I´ll be following your example!

  14. Karina November 27, 2011 at 09:15 #

    Yum, I think you have the right idea here!

  15. TBM November 27, 2011 at 12:24 #

    Sounds good! And I don’t know why my doctor has never prescribed this for me.

  16. Tandy November 28, 2011 at 06:35 #

    what a lovely story! I tend to think of wine as my calming tonic 🙂

    • Chica Andaluza November 28, 2011 at 18:55 #

      Me too – could only manage a little glass of cherry brandy, but I´m much more “experienced” with wine 🙂

  17. Promenade Claire November 9, 2012 at 22:49 #

    So it’s official, its medicinal 🙂

  18. abdunnavi March 2, 2015 at 06:44 #

    wonderful recipe,…
    thank for share chica

  19. sandal boneka April 14, 2015 at 18:47 #

    This drink I never drink, but it looks sweet.

  20. Burhan April 20, 2015 at 03:43 #

    which is above the round drink what ..? honey or sugar ..?

  21. obatherbalpalingmurah September 3, 2015 at 08:23 #

    zoom tempting even I did not think to drink it because really I did not have the hear

  22. muslimahsmilelin July 13, 2016 at 08:53 #

    I think i like it..

  23. muslimahsmilelin July 13, 2016 at 08:55 #

    oh i like this

Trackbacks/Pingbacks

  1. Cherry Sourdough Cake | Chica Andaluza - June 16, 2013

    […] more cherry recipes, click here or […]

I love to hear what you think, please leave me a comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Entre El Comal Y La Olla

Una aventura culinaria

BabsinItaly

So in 2016 I turned 50. I was in Italy for my 21st, 30th and 40th. To keep this birthday tradition going I always knew I'd be in Italy for my 50! This blog starts with my 5 week adventure in Puglia but my love affair with Italy continues.....

serendipityrevisited

2nd time around

Our Growing Paynes

A journey about cooking, traveling, gardening, and crafting.

the chef mimi blog

So Much Food. So Little Time.

cathyandchucky

This WordPress.com site is all about gluten free cooking and more.

theroadtoserendipity

Trying to find order in all of this chaos

The Complete Book

A little bit of everything

talltalesfromchiconia

Tales of adventures in quilting, gardening, photography and cooking from the Kingdom of Chiconia

Gather & Graze

In the Melting Pot of an Antipodean Kitchen

Fig Jam and Lime Cordial

Living well in the urban village

restlessjo

Roaming, at home and abroad

East of Málaga

Tales from the AUTHENTIC Costa del Sol .... and beyond

50 Year Project

My challenge to visit 192 countries, read 1,001 books, and watch the top 100 movies

Cooking in Sens

Living, Drinking and Eating in Burgundy

thekitchensgarden

farming, gardens, cows, goats, chickens, food, organic, sustainable, photography,

Chica Andaluza

Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast

bits and breadcrumbs

where all trails lead to good food

The Material Lady

Fabric, life, and all that

Back Road Journal

Little treasures discovered while exploring the back roads of life

Promenade Plantings

from seed to plate

Mad Dog TV Dinners

Guess what's coming to dinner?

Food, Photography & France

Journal of a food photographer living in France

from the Bartolini kitchens

"Mangia e statti zitto!"

ReFashionista

Creating now.

Lavender and Lime

a food and lifestyle blog ♥

Chef in disguise

Easy authentic middle eastern recipes

Rufus' Food and Spirits Guide

A how to for everyone and anyone

florence and freddie

the house of chairs

%d bloggers like this: