Secreto Ibérico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs. Even if you can only find it from regular pigs, I recommend you give this cut of meat a go for the amazing flavour you get from it.
So, this is not a recipe, more a “letting you in on a little secret”. The reason this meat tastes so good is that the surface is marbled with fat. It is typically cooked over a high flame or hot griddle so the outside fat melts and gives you a fantastically crispy crust, while the meat inside stays juicy and tender.
Simply sprinkle some coarse (kosher) salt on both sides, pepper too if you like, and put it onto a very hot grill pan or barbecue.
Cook until it is golden and crispy and then leave to rest for 2 or 3 minutes. Round where we live it is traditionally cut into little strips after cooking and served with fresh lemon to squeeze over.
If you ever do come across this beautiful cut of meat….”shhhh, don´t tell anyone – it´s a secret”!