For many of us it´s strawberry season right now. The pleasure of eating a sweet juicy strawberry on its own, or covered in whipped cream is something very special. And of course we can mix them into cakes, turn them into jam…well, the possibilities are almost endless.
Sometimes though you fancy a bowlful of strawberry deliciousness but you need it NOW. Here´s a little dish of strawberries that´s not too naughty and quick to pull together and hit the spot last night when we fancied a little midnight feast (hence the dark shot)!
Per person
- Half a cup of thick creamy natural yogurt (I used Greek)
- 1 teaspoon of vanilla sugar (optional)
- About half a dozen strawberries, sliced
- A drizzle of honey
- A splash of framboise (raspberry) liqueur – optional
Stir the sugar (if using) into the yogurt, pile the strawberries on top, splash on the liqueur, drizzle the honey over then find yourself a nice quiet spot to sit and enjoy a little indulgence and a moment of peace all to yourself.
Chica Andaluza 