Back in England and Scallops are very much back on the menu for us. This is a simple but luxurious starter or a light lunch or supper. I also served the scallops with some excellent smoked salmon I happened to have but it would have been just as good without.
Ingredients (to serve 4 as a starter or 2 as a light main)
- 12 scallops
- Some finely chopped rocket mixed with the finely chopped zest of a lemon (unwaxed)
- Some finely chopped coriander to sprinkle over
For the dressing
- 2 tablespoons of olive oil, 1 tablespoon of sesame oil, 1 teaspoon of fish sauce, a tablespoon of rice wine vinegar, half a crushed clove of garlic, the juice of half a lemon, a little honey (to taste), salt and pepper.
Mix or shake up all the ingredients for the dressing, tasting and adjusting as you go
Heat the griddle pan until it is smoking hot and quickly sear the scallops on each side (about a minute is all they’ll need) then plate them up. Pour the dressing over the hot scallops, and sprinkle over the rocket and lemon mix.
Fast food doesn’t get much better than this!