The English summer is unpredictable. Some beautiful days with perfect heat and a gentle seaside breeze. Then days of rain, wind and the thought that maybe, just maybe, we need to turn the central heating on.
Then we hear from family in Spain that it’s in the forties and it’s too hot to even think, so we feel blessed and happy to be Down by the Sea with our English weather.
Our runner beans are loving days of sun followed by heavy rain. Another positive for us and we’re enjoying the fruits (and flowers) of our little garden. I do miss our vegetable garden though…oh those tomatoes!
Dinner the other night was a simple salmon en croute. Roasted vegetables were cooled then placed on top of a tail fillet, wrapped in puff pastry, brushed with beaten egg and roasted for about 25 minutes. Perfect with those beautiful beans.
Happy summer to my northern hemisphere friends and happy winter to those in the south!
Now that we are starting to have a little drop in temperatures during the day, and a nip in the air first thing in the morning and last thing at night, we know that autumn is just around the corner. While this means saying a gradual farewell to summer, it also means an autumnal welcome to the next season and the food and change in cooking it brings.
Off out for a busy morning and knowing I was not going to be in the house while it was still relatively warm, prompted me to cook the first casserole for a long time. We came home to delicious chicken, vegetable and brothy smells and apart from opening the wine and grabbing the loaf of bread left for us earlier that morning on the gate by Bread Man, there was nothing more for us to do other than set the table and enjoy lunch.
The dish was a celebration of almost the last of many of our summer vegetables. The bobby (french) beans finally started producing yellow as well as green beans, with kilos of them stored in the freezer for the months ahead. The green peppers are still doing well, we´ll see how much longer they last. Our onions have dried out nicely and are sweet and delicious and I had been hoarding the last handful of potatoes we had left from our first ever potato crop.
Into a big pot went two large legs (drumstick and thigh) of our free range chicken, some chopped peeled potatoes, large chunks of courgette given to us by a neighbour along with some whole unpeeled garlic cloves. A few chopped green peppers, a roughly chopped onion, a few handfuls of green beans and some seasoning finished off the ingredients. I covered everything with water and bought it to the boil then put a lid on the pot which then went into a very low oven for about 5 hours. You could, of course, cook it much more quickly on the stove top with equally good results if you´re not off out shopping for the morning!
And that was it…memories of summer and anticipation of autumn all in one delicious bowlful.
Am off to London to visit my family tomorrow for a week. Will try to keep up with all your lovely blogs and posts, but apologies if I can´t always comment. Looking forward to a proper catch up when I return!