- So tasty!
When my pals came over from the UK recently they came bearing gifts, just like the wise men. One package was from my lovely mother and she had made up Za´atar and Dukkah for me. What a lovely mum I have! We can´t get them or all the ingredients to make them up here. At least, I can´t seem to track them down, and it´s always lovely to have a gift like this as every time you use it, you think of the person who gave it to you.
We had a very small shoulder of goat in the freezer (enough for two hungry people or two regular appetites with enough left over for sandwiches) and I thought I´d do it on the barbecue.
It was very easy to pull together and quick to cook. I made a package with a double layer of foil to put the meat in the seasoned the meat with salt before sprinkling over and rubbing in the Za´atar.
I wrapped it up and put it onto the barbecue at a low heat for about 40 minutes and that was it.
We ate it with lemon juice squeezed over, a big salad and some cold runner beans from the garden dressed with lemon juice and olive oil. Oh, and a glass of wine of course!
Chica Andaluza 