Creamy Mussels with Garlic and Bacon

Delicious!

It was another day for Fish Man to visit and I bought a kilo of mussels.  Such a bargain food, so easy to prepare, and such a wonderful taste.

I have been inspired by some of the recipes posted by Olives and Artichokes here and here and often make a tomato based soup version, as you can see here.

Today, I decided to use up some of my bacon from the UK, although I could have used lardons or jamon instead.

Time for a wash and brush up...

After cleaning my mussels, I lightly fried in olive oil two cloves of crushed garlic, one onion fairly finely chopped and 4 rashers of chopped bacon.

When these had all softened I added a glass of white wine and simmered for about 5 minutes before adding the mussels and a couple of tablespoons of chopped parsley and putting the lid on.

A few minutes later the mussels had all opened, so I took the pot off the heat, stirred in 100ml of single or pouring cream and that was it.

I served it in big bowls with spoons and crusty bread to soak up all the garlicky, creamy juices.  ¡Muy rico!

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