Breakfast On The Beach

Better than a Breakast Bap!

Big Man and I decided that we would have a little day away from mountain and head down to the beach.  We would go for lunch in a local restaurant we know near the spot we like, but decided to have breakfast on the beach.

For once, we were organised, and made this plan the night before, so I decided to prepare something ready for the morning.

I defrosted a sheet of puff pastry and folded the edges over to create a little rim.  I baked this in a hot oven for about 10 minutes until it was just starting to turn brown.

For a filling I beat two of our free range eggs with two tablespoon of milk, seasoning and a cup full of chopped wilted chard (just the green part) with the excess water squeezed out.

I poured this into the pastry “case” and baked for another 10 minutes or so until it was set.  It looked lovely when it came out of the oven, but I didn´t take the snap until the next morning when it looked a little less crusty and flaky.  Nonetheless, it was delicious cold and we didn´t even get any sand in it!

PS. Bet you´re glad I spared you a photo of us eating it on the beach…

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