Big Man and I decided that we would have a little day away from mountain and head down to the beach. We would go for lunch in a local restaurant we know near the spot we like, but decided to have breakfast on the beach.
For once, we were organised, and made this plan the night before, so I decided to prepare something ready for the morning.
I defrosted a sheet of puff pastry and folded the edges over to create a little rim. I baked this in a hot oven for about 10 minutes until it was just starting to turn brown.
For a filling I beat two of our free range eggs with two tablespoon of milk, seasoning and a cup full of chopped wilted chard (just the green part) with the excess water squeezed out.
I poured this into the pastry “case” and baked for another 10 minutes or so until it was set. It looked lovely when it came out of the oven, but I didn´t take the snap until the next morning when it looked a little less crusty and flaky. Nonetheless, it was delicious cold and we didn´t even get any sand in it!
PS. Bet you´re glad I spared you a photo of us eating it on the beach…
Chica Andaluza 