Well, the title says it all, so if you don’t deep fry or don’t eat fried food, then this one is not for you…
(You could try Natalies beautiful Baked Courgettes instead and check out her fantastic blog which is packed full of amazing vegetarian recipes.)
But you can still enjoy this photo of some super fresh vegetables bought round for us from our lovely neighbours who picked our tomatoes while we were away. From the field to our plates in less than a couple of hours…how wonderful is that?!
When we are Down by the Sea, a local Italian restaurant does a side dish of deep fried courgettes. I used to order them and gorge on a portion myself, safe in the knowledge that Big Man was not a big fan of this gorgeous vegetable. Of course, the day finally came when he decided to give them a go and unfortunately for me, I now have to share. Must remember to stop saying “go on, try them, I think you’ll love them”. Sometimes you get what you asked for.
- One courgette cut into thick batons
- A little milk
- A few tablespoons of flour seasoned with a little salt and pepper
- Oil for deep frying
Dip the courgette pieces first in the milk, then the seasoned flour and deep fry in very hot oil for a few minutes until lightly browned. Drain, sprinkle with coarse salt and serve. Alioli or garlic mayonnaise is great with them.
Make double if you run the risk of having to share.