And when she got there, the cupboard was bare….Olive Oil Tortillas

8 Sep

Old Mother Hubbard went to the cupboard
To get her poor dog a bone
When she got there, the cupboard was bare
And so the poor dog had none*

Olive Oil Tortillas (3)

Our little break Down by the Sea is over and yesterday we got back to Spain and are now back Up the Mountain. Today is Sunday, and of course in our rural area pretty much everything is closed.

We could have gone out for lunch but we are exhausted. Time to dig around in the freezer and the store cupboard and become an inventive Chica.

On opening my fridge I actually screamed with shock and slammed the door shut again. Big Man came running thinking I’d left something in there that had grown gills while we were away. But no, it was 3 weeks of tomatoes kindly picked and stored by our neighbours. Here’s a photo of about half of them…

There's still the salad basket below which is packed too!

There’s still the salad basket below which is packed too!

Well, there was definitely going to be a tomato salad on the menu. Every day for a long time.

The freezer kindly delivered up an Ottolenghi Chicken and Hazelnut dish and all I needed was bread. Did you know that most Mediterranean folk I know won’t even consider a meal complete unless there is a basket of bread on the table? In fact, I think if there was nothing on the menu in a restaurant they’d order bread with bread.

With not enough time or patience to make a loaf, I thought of tortilla wraps and headed over to check out Tandy’s brilliant recipe at Lavender and Lime. Of course, I had no butter but in the land of olive oil, a substitution was possible, and gave great results.

Olive Oil Tortillas

  • 180g plain flour
  • 30g olive oil (yes, I did this by weight and not volume!)
  • 1 teaspoon salt
  • Pinch of sugar
  • Up to 100ml water

Add the sugar and salt to the flour and mix then pour in the olive oil. Rub the oil into the flour until small lumps form and then rub for a moment or two more to break the little lumps down. Gradually add the water and knead for a few minutes until you have a smooth dough.

Rest the dough for 30 minutes (I just left it on the counter) and divide into four equal pieces. Roll out into thin rounds and dry fry in a very hot frying pan, pressing down with a spatula to stop air bubbles forming. Cook on both sides until lightly browned and keep warm by wrapping them in a tea towel.

Olive Oil Tortillas (1)

Enjoy your tortillas whilst asking your other half where all your glass jars with lids are for your tomato bottling session, only to find out he has thrown them all in the recycling.

*Rest assured that no dogs or even humans ever went hungry in our house!

For a delicious gluten free bread/wrap, take a look at my Socca recipe.

Advertisements

70 Responses to “And when she got there, the cupboard was bare….Olive Oil Tortillas”

  1. Mad Dog September 8, 2013 at 20:45 #

    Ha ha – no pan con tomate without bread 😉

    • Chica Andaluza September 8, 2013 at 21:16 #

      Exactly!

      • Mad Dog September 8, 2013 at 22:39 #

        No pork and no bread and you’ll have the Spanish Inquisition coming after you 😉

      • Chica Andaluza September 9, 2013 at 12:30 #

        We always have a jamon hanging up on standby in case they come to do a security check!

      • Mad Dog September 9, 2013 at 14:03 #

        ROFL 🙂

  2. cecilia September 8, 2013 at 21:32 #

    NOOOOO!! Not the jars! I can just imagine your face. Tortillas are excellent for when there is nothing but tomatoes in the fridge what kind neighbours and what beautiful tomatoes! c

    • Chica Andaluza September 9, 2013 at 11:09 #

      Yes, I was not pleased, to say the least! I suppose he redeemed himself a little by putting them in the recycling 🙂

  3. 76sanfermo September 8, 2013 at 21:41 #

    Those tomatoes are so inviting!
    As for the tortillas I didn’t know this kind of recipe…
    Is it as easy as it seems! I’ll made them very soon, thank you,Chica!

    • Chica Andaluza September 9, 2013 at 11:47 #

      It really is a very quick and easy recipe for a simple tortilla wrap! The tomatoes are different to many others I’ve seen – here they are ready for salad when they are part red and part green on the outside – thet are red inside and firm and sweet to eat!

  4. Karen September 8, 2013 at 21:46 #

    Very clever to make tortillas to go with your meal. Yes, I know what you will be eating for sometime…tomato this and tomato that. Speaking of dogs with no bones…is Big Man in the dog house for throwing away your jars. 🙂

    • Chica Andaluza September 9, 2013 at 11:52 #

      He was temporarily in the dog house…but as they went to the recycling I couldn’t complain too much! The word is out on the street now that I need jars – I expect a mountain of them to be left outside my front gate in a day or so!

  5. narf77 September 8, 2013 at 21:58 #

    The cupboard might be bare but you could live for a month off what is in that fridge! ;). Love this recipe by the way, it’s even vegan by default! I have decided that Steve and I are going to live off flatbreads and salad this summer…these babies are the start of my “flatbread collection” for Summer 2013…”perfect little numbers that flatter women of all sizes…” 😉

    • Chica Andaluza September 9, 2013 at 12:09 #

      If I eat lots of Flatbread will I get a flat stomach (even just the hint of a waist would be good)?!

      • narf77 September 9, 2013 at 12:50 #

        Bugger…is that why my 6 pack is in cans? 😉

      • Chica Andaluza September 9, 2013 at 15:43 #

        At least it’s there!

      • narf77 September 9, 2013 at 20:34 #

        Yeah but it’s got to be rolled up and tucked into my pants in the morning 😉

      • Chica Andaluza September 10, 2013 at 11:29 #

        Brilliant 🙂

      • narf77 September 10, 2013 at 19:59 #

        Brilliant from afar…not so good when you have to peg your belly up to prevent you catching a breeze and setting sail on the good ship narf7! 😉

  6. themateriallady September 8, 2013 at 23:23 #

    Never allow a man to work on his own initiative! My dear husband has now learned to leave things WELL ALONE – even if he can’t understand why I need them! 🙂
    I really want to try out these tortillas right now.

    • Chica Andaluza September 9, 2013 at 12:31 #

      Yes, I can agree with that and I know my mum will too – my dad is the worst for having spur of the moment “clear outs” only for us to find a week or so later that he’s chucked something important or valuable!

  7. Diane Thorn September 9, 2013 at 00:12 #

    Oh wow. Look at all those lovely tomatoes. I’m drooling.
    We’re still living off our preserved tomatoes and haven’t even got our plants in for this coming season.
    I am happy with just a meal of meaty tomatoes, with oil, salt and pepper and some fresh basil.
    The tomatoes in the supermarket are so plastic I don’t buy them, even for a special occasion.

    • Chica Andaluza September 9, 2013 at 12:33 #

      I so agree Diane – in England (apart from the gorgeous summer tomatoes) you have to pay a fortune for a few flavourless specimens – it’s just not worth it and for cooking I stick to tinned if I haven’t got preserved. Hope the spring is on its way for you…

  8. tobyo September 9, 2013 at 00:24 #

    you’re a genius! and you have very nice neighbors 😉

    • Chica Andaluza September 9, 2013 at 12:33 #

      Ah, thanks! And we do indeed have lovely neighbours who look after things for us when we are gone (in both England and Spain). We’re very lucky indeed 🙂

  9. Tandy | Lavender and Lime September 9, 2013 at 06:03 #

    Thanks for the link love. They look fantastic 🙂

  10. Marianne September 9, 2013 at 06:59 #

    Hahaha … I can imagine your shock when you opened the fridge 😉

    • Chica Andaluza September 9, 2013 at 12:36 #

      I did really scream and slam the door shut in the style of a bad movie actor – it was very funny!

  11. Food,Photography & France September 9, 2013 at 08:37 #

    Nice tortilla recipe. I keep meaning to do it, but it’s hard to be short of bread where we live! What a brilliant fridge of tomatoes…great envy:)

    • Chica Andaluza September 9, 2013 at 12:37 #

      I envy you your bread – it’s the best, even though I love the bread we get her and the bread I bake, a crispy baguette still slightly warm bats them all!

  12. fati's recipes September 9, 2013 at 08:45 #

    “Did you know that most Mediterranean folk I know won’t even consider a meal complete unless there is a basket of bread on the table?”

    SO TRUE!!! My dad will not eat a single thig without bread! Just doesn’t work out as lunch or dinner for him! He gets it from his mum who raised all 6 of her boys to believe they won’t be “full from a meal” if they don’t eat bread!!
    I love the tomatoes 🙂 Rufus has some nice salads and I’m sure you’ll be sharing with us some more! You could make kawaaj or kabaab Hindi (both ony my blog if you care for a recipe 😉 ). So good to have you back up the mountain. I still envy your livelihood up there! 😉

    • Chica Andaluza September 9, 2013 at 12:39 #

      Glad you understood the bread thing – when we’re in England and Big Man asks for a basket of bread he is outraged firstly that we get charged several pounds for it and then outraged when we’re sometimes presented with ready sliced bread! Am off now to check out your recipes….thanks Fati 🙂 I think I’ve made your kawaaj before….wonderful!

  13. Ria September 9, 2013 at 15:02 #

    Ha ha love the fridge full of tomatoes, a few bloody Marys would help the ‘use them up’ cause!! xx

    • Chica Andaluza September 9, 2013 at 15:42 #

      You know me too well – have never made tomato juice actually, I need to look into it! My worktop is full of tomatoes which need to ripen as they are great for salad right now but not so good for bottling x

  14. PendleStitches September 9, 2013 at 15:18 #

    Its a brave man that recycles the tomato jars! 😉

    • Chica Andaluza September 9, 2013 at 15:42 #

      I think it’s a very fine line between “brave” and “foolish”!

      • PendleStitches September 9, 2013 at 21:04 #

        Indeed…and they’re very good at crossing it! 😉

  15. Lynn September 9, 2013 at 16:04 #

    One of the chefs on TV showed how easy it is to sun dry and then put into jars with olive oil and herbs – if I was over there I would give that a go – did any roll out when you opened the door? Maybe the attack of the killer tomatoes caused you to scream!

    • Chica Andaluza September 9, 2013 at 16:30 #

      Great idea Lynn – I usally sun dry a few batches and forgot about that!

    • Chica Andaluza September 9, 2013 at 16:31 #

      ..and yes, they have been tumbling out…those Killer Tomatoes!

  16. bitsandbreadcrumbs September 9, 2013 at 16:43 #

    How lovely that your kind neighbor picked and stored your tomatoes. I would love to have that many to contemplate! Fried green tomatoes, green tomato chow chow, tomato chutney, salsas, salads, soup, antipasto…yum! Now I love that you made these tortillas and I have bookmarked this page to try and make some of my own. I know they must be a thousand times better than store bought…they look it!

    • Chica Andaluza September 9, 2013 at 20:11 #

      Our neighbours are great and look after things for us when we are away. We share our olive oil making with them too which means a little less work for us and we divide up the bounty! I took half the tomatoes out of the fridge today and they are already ripening outside in the sunshine 🙂

  17. Amanda September 9, 2013 at 18:56 #

    Wow, that tortilla is such a great idea. But i’m actually floored by the tomatoes. What great neighbors you have. I’m now craving something with tomatoes…Maybe a caprese tonight with basil. Que vecinos tienen!

    • Chica Andaluza September 9, 2013 at 20:13 #

      Enjoy whatever you make – I’m sureit will be fabulous!

  18. Jasline @ Foodie Baker September 9, 2013 at 19:16 #

    Your tortilla looks delicious, keeping your recipe to try it next time 😉

  19. Our Growing Paynes September 9, 2013 at 20:28 #

    Oh no! The jars. I would be taking a lot of deep breaths! And I would have definitely jumped finding all the tomatoes in the fridge. A nice surprise once the shock is over!

    • Chica Andaluza September 10, 2013 at 11:29 #

      We are suddenly inundated with jars – the word was put out and all Big Man’s pals from the local bar (the old boys) are turning up on my doorstep with jars from their collections at home. Wonder if they have told their wives or will they have the same shock as me when they come to bottle and find all their jars have gone?!

      • Our Growing Paynes September 10, 2013 at 14:22 #

        That is so sweet! But yes I have a feeling a few wives are going to be speaking up! LOL

  20. Peri's Spice Ladle September 9, 2013 at 22:04 #

    I want your freezer, there’s a curry waiting for all those tomatoes! The tortilla recipe is so wonderfully rustic and simple. I can imagine how good they taste, warm and fresh!

  21. ChgoJohn September 10, 2013 at 08:22 #

    How nice that your neighbors saved your tomatoes for you. Of course, you’ll be kept busy preserving them all — once you get some jars/bottles. Your tortillas look very much like our pieda, only that we use vegetable shortening rather than olive oil or butter. Whether Zia dines alone or with 10 people seated at her table, there is always a basket of bread on the table. I think it’s in her genes. 🙂

    • Chica Andaluza September 10, 2013 at 11:32 #

      Ooh I’ll have to go and look up pieda now – that’s a new one to me. I am just getting going on the preserving as jars are arriving daily on my doorstep (literally!). As a good Italian you understood completely what I meant about the bread/meal issue! Hope you had fun the other day with Celi and John 🙂

  22. restlessjo September 10, 2013 at 21:51 #

    Bread is the staff of life. Just thought I’d be profound 🙂
    My husband always grabs on to the bread basket in restaurants when they try to take it away after the starters. (they never do that abroad, but often in England!) How else is he going to mop up his sauce?

    • Chica Andaluza September 10, 2013 at 22:40 #

      Given the chance I’d happily eat most meals without cutlery but with bread as my utensil!

  23. Barbara Bamber | justasmidgen September 11, 2013 at 04:27 #

    Hahaha.. I was hoping you’d show us a photo of all those tomatoes!! Oh, my gosh, I’d be devastated if the jars were recycled.. I watch my box with an eagle eye when my husband starts “cleaning out” the garage! I am always amazed at the meals you can pull together with so little to start with! xx

    • Chica Andaluza September 11, 2013 at 09:56 #

      I think the lesson has been learned (on both sides). I need to put them into a big box marked “jars – DO NOT THROW AWAY” and Big Man needs to ask BEFORE he chucks things 🙂 We are now the proud owners of a pretty impressive new collection of jars courtesy of the neighbourhood!

  24. Charles September 12, 2013 at 12:00 #

    Holy cow that’s a lot of tomatoes, but think of the lovely soups and sauces you could do with it all! Great looking tortillas too… mine usually turn out “edible”, but not at pretty looking – will try this recipe next time!

    • Chica Andaluza September 12, 2013 at 23:04 #

      They’re already being turned into sauce ready for some delish summer sunshine in a jar over winter. I was pleased with the tortillas and as they cooled down they stayed “pliable” which was good!

  25. Reg of The Spain Scoop September 12, 2013 at 19:10 #

    That’s a lot of tomatoes! Salsa (Mexican style)?

    • Chica Andaluza September 13, 2013 at 16:09 #

      Great idea – and I have plenty of lovely garlic and cilantro 🙂

  26. The Seas Of Mintaka September 15, 2013 at 04:58 #

    Mmmhh mmmhh mmmhh! We’ve gotta have this soon!

  27. kathryningrid September 16, 2013 at 23:53 #

    The tortillas: beautiful. The fridge crammed with tomatoes: spectacular! No wonder you shrieked in surprise! 😀

    • Chica Andaluza September 17, 2013 at 11:03 #

      Although I managed to deal with the tomatoes in the fridge, they’re piling up again…I seem to be spending a lot of time canning tomatoes!

  28. idiosyncratic eye November 26, 2013 at 22:28 #

    I’ve had worst experiences with my fridge! I’m looking forward to trying out the tortilla recipe, I’ve always wanted to make them. 🙂

    • Chica Andaluza November 27, 2013 at 09:50 #

      I was impressed with how easy they were and how good a texture they had – go for it!

  29. Jaketanakkarakter July 1, 2015 at 10:56 #

    I’ll keep ur recipe to try it with my mom, I hope I can make it.

Trackbacks/Pingbacks

  1. Deep Fried Courgettes – Zucchini Fritti | Chica Andaluza - October 14, 2013

    […] enjoy this photo of some super fresh vegetables bought round for us from our lovely neighbours who picked our tomatoes while we were away. From the field to our plates in less than a couple of hours…how wonderful is […]

I love to hear what you think, please leave me a comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Entre El Comal Y La Olla

Una aventura culinaria

BabsinItaly

So in 2016 I turned 50. I was in Italy for my 21st, 30th and 40th. To keep this birthday tradition going I always knew I'd be in Italy for my 50! This blog starts with my 5 week adventure in Puglia but my love affair with Italy continues.....

serendipityrevisited

2nd time around

Our Growing Paynes

A journey about cooking, traveling, gardening, and crafting.

the chef mimi blog

So Much Food. So Little Time.

cathyandchucky

This WordPress.com site is all about gluten free cooking and more.

theroadtoserendipity

Trying to find order in all of this chaos

The Complete Book

A little bit of everything

talltalesfromchiconia

Tales of adventures in quilting, gardening, photography and cooking from the Kingdom of Chiconia

Gather & Graze

In the Melting Pot of an Antipodean Kitchen

Fig Jam and Lime Cordial

Living well in the urban village

restlessjo

Roaming, at home and abroad

East of Málaga

Tales from the AUTHENTIC Costa del Sol .... and beyond

50 Year Project

My challenge to visit 192 countries, read 1,001 books, and watch the top 100 movies

Cooking in Sens

Living, Drinking and Eating in Burgundy

thekitchensgarden

farming, gardens, cows, goats, chickens, food, organic, sustainable, photography,

Chica Andaluza

Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast

bits and breadcrumbs

where all trails lead to good food

The Material Lady

Fabric, life, and all that

Back Road Journal

Little treasures discovered while exploring the back roads of life

Promenade Plantings

from seed to plate

Mad Dog TV Dinners

Guess what's coming to dinner?

Food, Photography & France

Journal of a food photographer living in France

from the Bartolini kitchens

"Mangia e statti zitto!"

ReFashionista

Creating now.

Lavender and Lime

a food and lifestyle blog ♥

Chef in disguise

Easy authentic middle eastern recipes

Rufus' Food and Spirits Guide

A how to for everyone and anyone

florence and freddie

the house of chairs

%d bloggers like this: