Although we love our life Up the Mountain, sometimes it´s good to get out. Last night a new friend organised tickets for a group of us to go the theatre in Malaga to see a show at the Instituto Andaluz de Flamenco. As you´d expect from the name of the venue, it was an evening of dance – Flamenco fused at times with ballet. Very lovely, and certainly nothing like some of the dreadful “shows” some venues put on to keep the tourists happy. I´m sorry I can´t show you any photos as some of the costumes were spectacular.
After the show we were not quite ready to go home, you may recall that the Spaniards believe the night is for fun and partying, so we headed over to a the development, recently opened at Málaga port, where many of the large cruise ships stop.
It reminded me a little of Sydney Harbour with lots of shops, bars and restaurants and I hope that as the warmer weather comes and more people learn about it, it will be a huge success.
We went to a Cervecería, a beer “tavern” where they serve buckets of beer…
And then a final stroll back to the car, giving us the opportunity to enjoy views of the Cathedral and the Alcazaba and Gibralfaro – a Moorish fortification overlooking the city.
Wearily we made our way home, only to find out this morning that an earth tremor had been felt at 4am in the next village. Clearly the beers had done their work and we had slept through the whole thing!
It´s been a hectic little morning up our mountain. A nearby complex which offers rural holiday accommodation – http://www.cortijolasmonjas.com/ – just in case you want to have a look at the same lovely scenery I see every day, ran a four hour workshop on distilling aromatic plants. More of that later in another post. I got home so relaxed by the lovely smells of lavender, geranium and melissa, I wasn´t really in the mood for “proper” cooking. Big Man had been tidying up the vine in the vegetable patch, so he was hungry. I needed something fast and filling.
Well, not being a girl who is ever likely to be caught with her fridge empty, I pulled together a speedy potato salad. It´s green because of the avocados that are very much in abundance here at the moment, and because I used a big bunch of chives from our garden.
So, here it is, in all it´s delicious simplicity, for two people.
Two large potatoes cooked in their skins then peeled and diced
Four rashers of grilled bacon, chopped
One large avocado, peeled and diced
Half a cup of cooked peas or broad beans (guess what I used!)
Half a cup of chopped green olives
One grilled red pepper, peeled and chopped
Some finely chopped chives (I used about 2 heaped tablespoons)
One heaped tablespoon of mayonnaise
One small tub of natural yogurt (mixed with the mayo)
Pepper – you may not need salt because of the bacon, it´s down to you
Mix up all your ingredients, season and then stir in the mayonnaise and yogurt mixture. Also good as a side dish, but we just dug in and scoffed the lot!
So in 2016 I turned 50. I was in Italy for my 21st, 30th and 40th. To keep this birthday tradition going I always knew I'd be in Italy for my 50! This blog starts with my 5 week adventure in Puglia but my love affair with Italy continues.....