Ok, so I could be posting about the delicious ribs in barbecue sauce I cooked today, inspired by Greg´s recipe over at Rufus´Food and Spirits Guide, but more of that another day. They were superb though!
Have been down amongst the chickens and olives again and little brown (well, she´s more honey coloured) hen was quite happy for me to have a little cuddle with our new chickie whilst she had a well earned snack.
S/he (I´m not quite sure) is grey (like his/her daddy, the big grey cockerel) and honey coloured, totally gorgeous. I read that Japan is the most advanced country in the world for training “Chicken Sexers”. My, that would be a career! It seems you have to look at the one day old chicks´ nether regions (and it has to be a pretty good look). If you see a little “button” it´s a cockerel, if not it´s a hen. Did try this once, but as I´m the kind of woman who often misses motorway junctions and road signs, it wasn´t something I excelled at…
Chicken number two, who is an agressive little thing, has her first chick hatching out as we speak. She still has another three eggs, so hopefuly between now and tomorrow, there will be more.
Ok, enough chicken speak, but you can all go “aaaaah” now!
No, not hen parties and weddings, but the real thing!
We currently have three broody hens sitting on eggs. One of them was a hen that we couldn´t find for ages. I suspected the worst. The one day we saw her popping out from under the water deposit – she had made herself her own little nest! I was convinced they weren´t going to hatch as we weren´t sure if they were fertilised eggs, and even how fresh they were.
I went down this morning to check on the ladies and look what I found!
One chick at least is hatching.
She´s sitting on 4 or 5 eggs, I can´t be sure.
She´s a very calm hen and let me look at what was happening. The eggs went straight back under her, don´t worry!
We have more due on Saturday and then another batch later next week. Will keep you posted!
When I was a child I used to go with my beloved Grandmother Olive to visit my Great Grandmother Minnie. Minnie lived with one of her daughters who ran a children´s home and had her own little cottage in the grounds. There was space for them to grow vegetables and keep chickens and as a child born and brought up in London, I was fascinated by this little piece of country living.
I was allowed to go to the chicken shed and collect eggs and I remember always taking great pride and pleasure in this. The smell, the warm eggs under a broody hen, the clucking – it fascinated me and I always dreamed of owning a few chickens.
When Big Man and I moved to our home, we also ended up with a small olive grove with about 30 trees. We talked about one day getting a few hens so that we could enjoy free range eggs. And then one day, my dream came true. Big Man came home with a hen and five tiny chicks. The chicken empire has grown and grown since then. The chickens have moved from a small lean-to shack at the end of our vegetable patch to what we now call “Chickenopolis” in our olive grove.
Chickenopolis is a complex structure, made entirely of recycled bits and bobs we have either found or been given. It has a rather grand chicken house, given to us by some friends, along with six of their hens when they moved and couldn´t take them with them. Attached to this is a sheltered run for when it´s raining and they don´t want to go outside. Having said that, although I´m very fond of all my chickens, they´re not the brightest creatures in the world and will happily stand out in the pouring rain all day as long as there is something on the ground to peck at. Adjoining this, rather like a terraced house in a Victorian street of London, is where the Fat Boys live.
The Fat Boys, turn away now if you´re squeamish, are all cockerels and a different breed which grow quickly and are bred for eating. Rather than buy 6 week old chickens which have been pumped up with chemicals and hormones, we buy the chicks and give them a happy (and chemical free) life for about 4 months. They grow fat naturally, and then when their time comes, they are dispatched quickly and as pain free as it´s possible to do and enjoyed in delicious meals. Once the freezer is full, the next batch of Fat Boys starts off again.
Our chicken population varies, but we have space for about 20 fat boys at a time as they have to be kept separately from the others. We currently have 10 hens and 2 (very happy) cockerels. We are just about to put a broody hen to sit on some eggs, so hopefully once she settles we´ll have a new clutch of chicks 3 weeks later.
Our hens can roam free around the olives and take themselves off to bed when the sun goes down. They´re quite bright in that respect! The olive grove is dog and fox proof, but every now and then you´ll lose one – it´s sad, but a fact of life. One of our neighbours traded us three of his hens a few months ago. We thought they were mature, but realised this week that they were probably younger than we thought as it looks like they have just started to lay eggs. We know they must be those responsible for the Funky Eggs, as all our hens are over a year old and have been laying for some time now.
When a hen first starts to lay, it sometimes lays a really tiny egg. Our new hens have clearly not read the manual about what shape they should be either, as we are getting the funkiest conical eggs at the moment too.
Never mind, we love our chickies, they make us laugh, and in return for what they give us, we hope they enjoy their lives in our little olive grove.
So in 2016 I turned 50. I was in Italy for my 21st, 30th and 40th. To keep this birthday tradition going I always knew I'd be in Italy for my 50! This blog starts with my 5 week adventure in Puglia but my love affair with Italy continues.....