Tag Archives: Friends

Best friends, cookbooks and curry

16 Feb

Best friends who know too many secrets about you are worth holding on to. If they share a history with you going back to school days, consider yourself very lucky indeed. Especially if they also believe that you can never own too many recipe books. My best pal, Ria, does a grand job each year of fuelling my obsession with  cookbooks and Christmas or Birthday (and sometimes both…I’m not complaining) a new book will find its way to me and I’ll enjoy months and then years of experimenting with new recipes.

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We talk most days on the phone, which Big Man finds both incredible and hilarious (“what on earth were you talking about for the last half an hour?”…”oh, nothing much, this and that”). Our conversations invariably end with “so, what’s for dinner tonight?” and we’ll happily chat for a further 10 minutes about what we’re cooking, planning to cook, wishing we had the energy to cook, or what we took out of the freezer put by from when we were more organised with our cooking a couple of weeks back.

Lately, I’ve been cooking up a good few curries from my birthday present cookbook. Curries from all over the place and this chicken curry from Pakistan really was fantastic. Definitely dinner party quality, but also simple enough for a family meal. The description of the recipe explains that it was a Special curry because in the fifties and sixties,  if you were invited to dinner and served this, you would know the hosts had spared no expense in your honour because chickens were hard to obtain and expensive.  Luckily for most of us, this is no longer the case, but if your purse runs to it, buy the best you can.

Desi Murgh Curry – Special Chicken Curry (serves 4)

  • 4 tbsp sunflower oil
  • 2 large onions, finely sliced
  • 2 tsp each of garlic and ginger paste
  • 4 tomatoes, skinned and finely chopped (or use tinned, as I did)
  • 50g plain Greek style yogurt
  • 1 ½ tsp hot chilli powder (or more or less, to taste)
  • 1 tsp ground turmeric
  • 1 tsp cumin seeds
  • 2 tsp ground coriander
  • 3 large cardamom pods (the recipe calls for black ones but I used green)
  • 6 cloves
  • 1 bay leaf
  • Salt to taste
  • 1 chicken approx 1.2kg, skinned and jointed (I used 8 skinned chicken thighs, bone in)
  • Chopped coriander to garnish

Heat the oil and fry the onions until golden brown, take your time doing this, it’s worth it. Remove the onions and when they have cooled slightly, grind them to a paste. I did this using my stick blender with a splash of water added to the mix.

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Add the ginger and garlic pastes to the oil and fry gently for a few minutes then add the tomatoes and next the yogurt. Cook for about 5 minutes then add the onion paste, the spices the bay leaf and a little salt.  Continue to cook gently until the oil separates out.

Put the chicken pieces into the pan, spoon the sauce over and add about 500ml of water. Cover the pan and cook slowly for about 50 minutes until the meat is cooked through and tender. You may need to add a splash more water so keep an eye on it.

Remove the lid, check for seasoning (adjust the salt if necessary) and continue to cook for a few more minutes without the lid until the oil separates out again.  Garnish with coriander, and serve. Don’t forget to call your best friend to tell her how good it was and you’re sorry there’s not a portion waiting for her in your freezer as you ate the lot…oops!

Mung Bean Dhal (9)

If a veggie curry is more your thing, hop over to take a look at my Mung Bean Curry.

Lunch, Lemons and a Patio – Un Almuerzo, Unos Limones y Un Patio

6 Jun

Our time in Spain is drawing to a close and it’s time to head back to our other life and home in England. It’s been an eventful few weeks running around, sorting out paperwork, bills and bank accounts, we’ve had 2 funerals, 1 first communion, family lunches and dinners, get togethers with friends, gardening, house painting, rubbish clearing and pool cleaning. Although we haven’t had a dip yet…far too cold for us “out of towners”! I’m also going to try and write a little in Spanish as our family and friends here complain that they can’t enjoy my posts properly. It will be appalling, but I’ll give it a go.

Nuestro tiempo en España ya está acabando. Ha llegado la hora de prepararnos para volver a nuestra otra vida, nuestro otro hogar en Inglaterra. Han sido unas semanas llenas – arreglando papeles, pagando facturas y hablando con el banco. Hemos tenido dos entierros y una primera comunión. Comidas con familia y amigos, jardinería, pintando la casa, tirando basura y limpiando la piscina.¡ Aunque estos “forasteros” todavía no se han bañados!

Berenjenas y Limones 007

We picked the lemons off our tree, despite them being still green. They are keeping cool in the garage, but we were also gifted some gorgeous lemons from a friend. If you want some amazing ideas of what to do with a lemon glut, Margot over at Gather and Graze will inspire you. I’ll hopefully be posting some recipes in the weeks to come.

Hemos cogidos los limones de nuestro limonero, aunque están todavía verdes. Están en la cochera, a la sombra. Menos mal que un buen amigo nos ha regalado una bolsa de limones para comer ahora. Si quieres ser inspirada con unas recetas increíbles, vete a ver el blog de Margot aquí. Espero que dentro de unas semanas yo también voy a poner unas recetas usando nuestros limones.

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A recent family get together was held in the garden of one of Big Man’s cousins. It’s an old and beautiful town house in a Pueblo Blanco, behind a huge front door is a stunning house with beams, stone floors, thick walls and an enchanting walled patio garden which is like a little piece of paradise tucked away from the hustle and bustle.

Una reunión reciente con familia tuvo lugar en la casa de un primo de mi “Gran Hombre” y su pareja. La casa está situada en un Pueblo Blanco, y es increíblemente bonito e histórico. Por detrás de la casa hay un patio, casi escondido, como un pequeño y secreto trocito del paraíso.

Chivo

Chivo

Of course, there was good food and wine too – well….what else did you expect?!

Por supuesto, había también comida y vino bueno….¡pues, como siempre!

 

 

 

Home Sweet Home

16 Mar

We´re back from a hectic but wonderful week in London, catching up with family and friends.  We were wined and dined and thoroughly spoilt, drank far too much wine, walked for miles and laughed for the entire week.

We ate broccoli grown in my parent´s London garden.

Best friend Ria made us an amazing Chicken and Leek Pie, and extra marks to her for cooking it in her sister´s kitchen as her heating and hot water weren´t working for a few days.

We spent a day walking through London.

Of course, we stopped for coffee to revive us.

We drank good old British bitter.

Cheers!

We helped our pals Donna and Craig “christen” their new home in style.

We had "Bolly" too - lucky us...hic!

Entertainment in their new home village, Lewes, was fun and quirky.

Check out those amazing sideburns!

We even managed to spend a few days down on the south coast combining business with a little relaxation.  Of course, we had to take a romantic walk along the seafront at night when a sea fog was making everything look very atmospheric. We were in St Leonard´s on Sea, where my parents have a holiday place, and also home of Promenade Plantings.

We spent a wonderful day with my parents walking around beautiful Hampton Court, one of Henry VIII´s amazing Tudor Palaces.

"Mamma & Papá Russo" - the Royal Elders of our family!

My favourite part of the Palace? Well, the Tudor Kitchens of course!

Peacock Pie anyone?!

And last night we arrived home, weary but happy.  Our case was packed with goodies….dressmaking patterns and fabric, antique carpentry tools, some vines from my father´s garden to plant here in Spain, salad seeds, a new mini baking tray… so much to look forward to.  And guess what?  When we unpacked, we found we had a stowaway.  Flat Ruthie has come to visit, so we´ll be enjoying some time with her very soon and cooking together!

Stowaway on Board!

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