So, here we are, back in Spain. The sun is shining, the horrible hot wind we get in southern Spain (El Terral) has finally died down and we’ve caught our breath from the long drive. We’re very lucky to have two lovely homes, but when you get back to a house that has been shut up for a few months, you find that the dust monsters have been to visit. We managed avoidance tactics for a few days with a combination of going out to catch up with people, and staying in feeling grumpy and full of cold (me)/Man Flu (Big Man) germs.
Finally the day came when we couldn’t ignore The Big Clean Up any more and today we made a start. Mrs and Mrs Mop began a vaguely systematic attack on the house and garden and, while there is still plenty more to be done, we felt satisfied that we deserved a nice lunch in the garden. Spring and autumn are perfect for outdoor lunchtime dining. Sometimes you get a lovely warm day in winter or a cool summer day which also permit al fresco lunches…but you definitely make the most of those perfect days.
In Spanish terms, it was almost dangerously vegetarian (well, apart from the seafood and salami). We didn’t worry, the village fiesta is upon us and we know we’ll be eating our own body weight in grilled meat and pinchitos (little kebabs) over the next few days. What did make us smile was the fact that pretty much everything we were eating had been gifted to us by kindly friends and family, or recycled from another meal. It’s good to be a frugal houseperson when the food is this good!
Salmorejo (my very favourite cold soup) made from stale bread and tomatoes given to us by kindly brother-in-law. These are the ripe and ugly tomatoes which are used for soups and sauces
Garnished with hard boiled eggs from kindly neighbour who adopted our chickens and jamon (bought from local butcher)
Tomato, mint and onion salad made with “tomates para picar” (tomatoes for chopping up!), again from kindly brother-in-law and mint from our garden.
Salads dressed with our own olive oil and juice from our lemons
Cheese and salchichon (salami). Salchichon given to us by kindly local bar owner as a welcome home present.
Dessert was figs from our tree and apple sorbet made with apples from kindly cousin. Inspired by Rosemary’s ice cream making, I dug out my own ice-cream maker. To serve 2 people – 500g apples (peeled and cored), cooked with 2 tablespoons of sugar, 2 tablespoons of lemon juice then blended, cooled and churned in my machine. Maybe I should make more Apple Roses – I certainly have enough fruit!
I drank a glass (or two) of Spanish wine, but Big Man was clearly feeling a bit nostalgic for England and opened a bottle of English beer.
I thought we’d bought those beers with us as gifts for kindly friends and family. Ooops!
PS. You know we hate waste here….the prawn shells are now bubbling away to make stock…maybe we’ll have an “arroz caldoso” in the next few days…